FungiShield


Size: 100 ml
Price:
Sale price2,660.00 ฿
Stock:
In stock (31 units), ready to be shipped

Description

FungiShield is a biological product derived from plant extracts, designed to enhance plants' resistance to fungal diseases while also helping them withstand adverse environmental impacts.

It is suitable for organic farming and ideal for outdoor, indoor, and greenhouse use.

More infomation about FungiShield. Please visit here or read our blog "Bud Rot Prevention & Treatment: Organic Solutions with FungiGuard for Plant Health"

DOSAGE

Mix 7-10 ml of the product with 1 liter of water, depending on the condition of the crop, and adjust the pH level to 5.5 - 6.5.

A 7 ml dosage is recommended for seedlings and cuttings (clones) as a preventive measure.

APPLICATION METHOD

Spray the entire plant, including flowers and the undersides of leaves, until thoroughly soaked, ensuring the product penetrates deeply.

In cases of severe disease, combine FungiGuard and FungiShield for optimal treatment. FungiGuard dries the infected areas, aiding in fungus elimination, while FungiShield forms a protective barrier against future fungal growth (particularly powdery mildew), enhancing treatment efficacy.

SPRAY TIMING

  • Outdoor and Greenhouse: Spray early in the morning, before sunrise. FungiShield will be fully absorbed in 3 hours and is resistant to washing off.
  • Indoor: Spray immediately after turning on the lights, ensuring the light is dim (10% of the lamp's capacity). After spraying, use a fan to enhance air circulation, which aids in the rapid drying of the solution and maintains a cool environment. Ensure that the solution is absorbed and dried before increasing the light's intensity. FungiShield will be fully absorbed in 3 hours and is resistant to washing off.

This biological product is chemical-free, leaves no residue, and is biodegradable, making it safe for organic farming. However, it should be discontinued 7 days before harvest for indoor cultivation and 10 days for outdoor or greenhouse farming.

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